About the job
Job Description
We are looking for Product Development Technologist responsible for all product development projects / activities to implement the R&D Strategy and deliver tye Kraft Heinz Middle East and Africa goals and objectives for any product within our portfolio.
What You’ll Do
- Develop product recipes in according with Product Brief
- Master the Product Life Management (PLM) cycle to develop safe and fit-to-purpose products
- Run analytical and organoleptical product tests, validate results, use them for product recipe development and correction
- Plan and execute industrial trials, validate results, issue reports
- Select ingredients necessary for product development, check and validate them
- Create product Specifications for a new product ensuring they are accurate, legal, meet the KH manufacturing capability and built into specifications management system
- Provide E2E project management to ensure projects are lunched successfully with expected outcomes, on time and on budget
- Provide technical inputs in X-functional meetings and ideation sessions
- Continuously improve your own expertise and skills, build working connections with internal and external partners to effectively deliver business objectives
What You Bring
- Bachelor’s Degree in Food Science OR General Science Degree
- Work Experience 3- 5 years in FMCG – Food Manufacturing
- Technical and professional curiosity desire to learn new things, share knowledge and best practices
- Knowing key product characteristics, analytical methods, organoleptic attributes
- Hygienic Design, Thermal validation, Cleaning validation, CIP optimization, HACCP.
- Mixing & Dosing, Homogenization, Emulsification, Pump and Fluid Transport.
- Analytical skill and attention to details
- Must be able to manage multiple projects simultaneously.
- Communication Skills
Location(s)
6 October Factory